The Indian

A pioneer and constant inspiration in plant-based cuisine!

Korma – creamy coconut curry with seasonal veggies
Spiced basmati rice, bread & “butter”
Pakora – fried vegetable dumplings with cooling soy yogurt & coconut sauce
Bombay spicy potato salad with curry
Samosa with chutney
Papadum – thin, crispy chickpea flour flatbread
Garden salad with arugula pesto dressing

This buffet contains soy, sesame & gluten. Contact us for alternatives.