The Mediterranian

A culinary experience evoking turquoise waters, salty breezes, and marble statues…

Oven-baked lasagna with slow-cooked tomato sauce, red lentils, mushrooms, spinach, red onion, vegan cheese béchamel & fresh basil
Greek salad with tofu “feta” (cucumber, tomato, bell pepper, red onion, olives & romaine)
Herb & garlic roasted root vegetables
Tzatziki
Chickpea salad
Homemade bread with olive tapenade

This buffet contains soy and gluten. Contact us for alternatives.