A Taste of Summer

Classic Swedish summer flavors, 100% plant-based!

Mustard “herring” made from aubergine
Smoked carrot “lox” with dill mustard sauce
Dill potatoes
“Skagen” style mix with seaweed caviar
“V’egg Salad” (scrambled tofu)
Garden salad with chia–arugula dressing
Seeded crispbread & homemade bread
Hummus & whipped “butter”